YouTube chefs who are good with recipes, according to Reddit
Being a YouTube or TV chef can be harder than being a real chef. YouTube food personalities, especially those with a professional degree in culinary studies, can sometimes share recipes that are too technical or have vague measurements. To put it simply, when someone breaks down a recipe for millions of people, they have to worry about a lot more than taste or cooking time.
A good way to judge YouTube chefs is to see how beginner-friendly their recipes are. Binging with Babish or Mythical Kitchen’s Josh Scherer, for example, makes a point of showing the cooking method as realistically as possible and has a few recipes that can serve as templates for other recipes. Redditors managed to identify YouTube chefs who have superior recipes and do a good job of breaking them down:
Andrew Douglas (Binger with Babish)
Andrew Douglas of Binger with Babish pays a lot of attention to the basic technicalities and science of everyday ingredients that are so often overlooked by other chefs. This goes a long way in explaining to viewers what the dish would look like at each stage. Most YouTube chefs jump into cutting, chopping, or cooking without taking the time to worry about something fundamental like temperature, equipment, or substitutions.
Deusrekks points out that since Babish hasn’t been formally trained, his recipe videos often feel like he’s learning techniques in real time, with viewers. “Watching someone make mistakes and fix them can be very enlightening. Most of the time they’re doing things for the first time and you see them coming out of it, which can help you learn what they don’t. don’t do,” notes the Redditor. .
The fact that Joshua Weissman has go-to recipes for his essential sides really helps his fans. Whether it’s his batter, Asian sauces, or Hokkaido milk rolls, Weissman often refers viewers to his earlier in-between cooking recipes. This simplifies things for people who are doing everything from scratch.
The fact that he has professional cooking experience and slows down his methods for home cooks is also seen in his videos. Ugly_tst says, “His YouTube recipes look solid. Most cooking personalities were [terrible] in the kitchen but they understand the food. I see him taking what he learned in a kitchen and slowing it down for a home cook.”
Despite having his fingers in many pies, Gordon Ramsay has always focused on taste and technique. Her recipe videos on YouTube are easy to follow, and her channel is ideal for viewers looking for a step-by-step guide to developing recipes. Not to mention, Gordon is also very adept at managing his ingredients, so even a tricky or lengthy recipe seems effortless and can be put together in minutes.
Aztra Chaitali says, “Ramsay is my favorite because it’s more about technique and creativity than recipes you have to follow exactly. It also means more things can go wrong, but I think this way of learning is much more rewarding after you get through the tough times.”
Despite the criticism Jamie Oliver has received from the online community (especially after the Uncle Roger fried rice incident), most people who criticize him miss Oliver’s relevance. The chef has always addressed the bourgeois masses, who need to eat less expensively, or students who do not have adequate equipment.
The reason his recipes seem too simple or his ingredients look like substitutions is that he tries to work around each recipe to make it easy to recreate. DreddPirateBob4Ever says: “He taught me more than just cooking; he taught me to know ingredients, to look beyond recipes, and to train my instincts of what to swap when I had nothing left. He taught me to love cooking.”
YouTube or TV chefs who offer cookbooks usually have their work cut out for them. Their viewers simply expect their books to be more comprehensive and offer more detail than their videos, as videos often suffer from technical challenges or time constraints. Fans unanimously agree that Claire Saffitz’s book dessert person is comprehensive, readable, and packed with essential know-how that proves Claire’s mettle as a recipe developer.
“My favorite part is the detail! There are so many helpful hints and the instructions seem very clear. I so appreciate it when cookbook authors give more information rather than less! And I love that each recipe has a little intro throughout the book even nicer,” writes Redditor Pancake and Parsley.
The mythical chef Josh is hugely popular and fans appreciate how real his cooking looks as his cooking is often quite messy. But it does help her fans get an idea of the real effort put into each recipe. Fans have often praised its chaotic approach because despite being methodical with its recipes, its clever shortcuts and hacks help its viewers.
Redditor Detronyx writes, “He can be a bit chaotic, but I love when there’s the right guest to balance him out. His creations are also fun, and I so enjoy his easy enchilada recipe that makes the sauce at starting from scratch with chili powder! Don’t know why I didn’t know this before, but it’s awesome and easy.”
Lisa Nguyen is not exactly a chef in the technical sense of the term. However, she usually works with her own recipes and is known for her original substitutions. She is best known for making different types of ramen, but since she has no professional training and explores food with her viewers, that’s a big plus. Her viewers have often commented that chefs who know exactly what to do in the kitchen can often be a little off the hook when it comes to breaking down recipes.
Onomatopoeipoei writes: “She has great cooking skills, technique, uses a variety of flavors, short video formats (TikTok style), clear quality videography and all without even showing her face. She would tend to give a little story about something that happened during the day or a cooking technique.”
Marion Grasby (Marion’s Kitchen)
Marion’s Kitchen is one of the best Asian home cooking platforms. Grasby follows traditional cooking techniques that people are familiar with, especially if they grew up eating Asian food. In Marion’s Test Kitchen segments, she tends to explore various food profiles and flavors to come up with new educational recipes for her viewers.
Mskly suggests that her sticking to familiar flavors is her biggest USP. “This is my favorite guide to Chinese home cooking. Her tomato and egg recipe and tofu ma po recipe are so superb and tastes like home. The way she cooks, her techniques and her flavors perfectly reflect how I remember my mom’s cooking,” the Redditor wrote.
Emily Kim (Maangchi)
Maangchi is the best channel to explore new cuisines. Her modified Asian recipes and easy ingredient changes are carefully selected and easy to follow. Maangchi also offers instructions and tips for using native Korean ingredients, which might be hard to find or make from scratch.
“She may not be an ambassador who does royal cuisine or gives kimchi recipes that only use onggi for the fermentation process, but many of her recipes are legit,” writes Gigi 116 .
Technically, Pépin may not be a YouTube chef, as he is more of a culinary icon. But the 86-year-old chef and author still shares videos on his home cooking channel but his old recipe videos are also a treasure trove of French cuisine. Pépin has been a culinary educator all his life, so naturally, his videos are scripted to be as educational and easy to follow as possible.
Pepin is also careful about revising the basics of most of his recipes so that viewers can keep up. “Jesus, I was thinking the other day how great it would be to have a master chef on all the basics and kitchen essentials, and here it is. Exactly the kind of thing I was looking for, I have to to live on the Truman series because it’s too good to be true,” Krumbsie wrote.
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